Ten Reasons I’m Thankful This Thanksgiving

November 24, 2016

I’m thankful this Thanksgiving that …

  • The severe drought has made us grateful for the water we have stored in our cisterns and has made us more thoughtful about our usage and plans for conservation.
  • Several years of culling to improve our flock of sheep has paid off. The market wethers are fat and healthy. The ewes are pregnant and lambing season is still a couple of months away.
  • Our hoop house is complete, loaded with greens, and warm on a cold day.
  • Cindy, as my partner, continues to inspire me with her energy, skills, and willingness to share this life.
  • My father, after suffering a stroke this year, is still with us at 89. He continues to find the time to volunteer each week at a local church helping feed the needy.
  • My mother’s eldest sister is still alive and well at 96, the last surviving stalk of that line. She reminds me through her continuing penchant for reading that one’s intellect is a gift to keep and nourish.
  • The Republic still stands even as those on the right and the left trumpet its demise.
  • My blogging friend Clem, with his insufferable positive outlook, reminds me to not herald the end of the world, just yet.
  • My friend Rayna harvested enough pawpaw fruit this year for Cindy to make pawpaw crème brûlée for Thanksgiving dinner.
  • My brothers and a brother-in-law managed to find the time for a recent get-together. A weekend in the north Louisiana woods eating good food and sitting by a fire is a wonderful tonic for the soul.

Feature image: A few cisterns in happier times

Brian Miller

Brian Miller lives in rural east Tennessee with his partner, Cindy. Since 1999 they have owned and operated Winged Elm Farm: a 70-acre working farm of pastures, orchards and mixed hardwoods. They direct market pork, lamb, mutton and beef to customers in Knoxville and Chattanooga. A native of Louisiana, Brian’s guiding influence in life is to know that everything begins with a roux. Brian blogs at The South Roane Agrarian. He is the author of Kayaking with Lambs: notes from an East Tennessee farmer.


Tags: building resilient food systems, giving thanks

Comments

Welcome to the new Resillience commenting system!

We have moved from the former Disqus commenting system to a new system as of September 10, 2026.

  • Your past comments have not disappeared.
  • You can log in with your old Disqus credentials, as well as Gmail credentials or a Resilience account (formerly Resilience+). Login with Facebook and other credentials is coming soon.

We made this change because of privacy concerns regarding Disqus. It's also part of a set of changes to bring more services to the Resilience community under a single login: commenting, (coming September 2026), and online courses (coming 2027). Unfortunately, your old Disqus comments may not reliably link to your account in this new system. Please contact us if you have any questions or concerns.

Subscribe
Notify of
0 Comments
Oldest
Newest Most Voted