We no longer have rights to share this content as Seedstock are moving to a subscription model. As of 21/12/16, this content is still available to view at this link.
As Primary Goal, Two Decades Old Community Farm in Tennessee Teaches People to Grow Food Sustainably
By Bethany Knipp, originally published by Seedstock
November 16, 2016
Tags: building resilient food systems, hunger, urban agriculture
Related Articles
The cardinal’s lesson: What we fail to notice, we rarely protect
By Sepala Weliwitigoda, Resilence.org
An encounter with a singing cardinal in a quiet spring woodland prompts a reflection on what birdsong can teach us about listening and the overlooked connections that bind human life to the wider living world.
June 5, 2026
Countries must back commitments to transition from fossil fuels with action
By Philippe Le Billon, Pierre Wokuri, The Conversation
Many participants framed the first international Conference on Transitioning Away from Fossil Fuels in Colombia as a historic turning point. But with no binding pledges and reliance on voluntary coalitions, its impact now hinges on whether governments turn rhetoric into enforceable policies.
June 5, 2026
How a village market became a pathway to women’s economic power in Bihar
By Srijana Karki, Resilience.org
In flood-prone northern Bihar, women transformed savings groups and kitchen gardens into a thriving local market that boosts incomes, strengthens food security and helps communities adapt to increasingly unpredictable climate.
June 5, 2026





