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The Art of Fermentation
July 24, 2014
Tags: fermented foods
The last thing society needs to address systemic failures of the food system is rollback in commitments to socio-ecological transition, or a turn towards politics built on exclusion and oppression, which seems to be what is offered following farmers’ protests.
March 4, 2024
The biggest value of the native farm breeds is about relationship between humans, the agroecosystem, the culture and the local natural world that we are part of. They also root us in history; our ancestors speak to us through them. We should listen.
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What ancient farmers can really teach us about adapting to climate change – and how political power influences success or failure
What ancient farmers can really teach us about adapting to climate change – and how political power influences success or failure.
February 29, 2024