In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (2051622) AND (
wp_term_relationships.term_taxonomy_id IN (4,8988)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
For 6,000 years humanity controlled water. Climate change is changing the equation
As climate change brings more extreme floods, droughts and heatwaves, a growing number of cities are exploring a different path: adapting to water’s rhythms rather than trying to dominate them.
September 30, 2026
‘Water isn’t enough’: As extreme heat devastates farms, community wisdom is more vital than ever
My intention was to write about simple self-sufficiency, especially when it comes to growing food. But then this summer was challenging in a way I thought I was prepared for… but wasn’t.
September 18, 2026
Sammy Gensaw: The restorative revolution and a river of reciprocity
In this keynote address, Indigenous activist Sammy Gensaw shares his experiences working for ecological and cultural revival along the Klamath River, central to his people’s identity and livelihood.
September 17, 2026
Comments
We changed commenting systems on September 10, 2026 as part of a site-wide functionality and security upgrade. Your past comments have not disappeared, and you can still log in with your old Disqus account credentials if you wish. Contact us with any questions.