In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
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To protect its drinking water, this city has to appeal to the oil regulators that put it at risk
Oklahoma restricts oil field wastewater injection within a half-mile of public water wells to protect against pollution. Regulators have let companies do it anyway. Officials are taking on the oil industry by calling for additional protections against oil field wastewater injection.
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The impression that we can eat what we want fits neatly with a neoliberal story that treats capitalism as democratic, where people “vote with their wallets”. But this is an illusion. Rather than putting our faith in green consumerism to rebuild food systems, we should strive to de‑commodify food.
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Farmer organisations should stop selling agriculture as just another industry and instead reclaim it as a mission rooted in land stewardship and care for animals and ecosystems. But with many farmers locked into debt and infrastructure that bind them to the current model, meaningful change can’t rest on farmers alone, the responsibility rests with society at large.
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