In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
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Understanding how plants pause and restart growth can help develop climate‑resilient crops
New research shows that plants can temporarily halt root growth under stresses like cold and drought, then rapidly restart it once conditions improve. By identifying the genes behind this “pause and push” response, scientists hope to develop crops that recover more quickly from extreme weather, strengthening food security in a changing climate.
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The restorative promise of agroecology: Farming for sovereignty and resilience in Malawi – Part II
In Malawi, farmers who have embraced agroecology are navigating the challenges of climate change, market pressures, and community needs.
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The restorative promise of agroecology: Farming for sovereignty and resilience in Malawi
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