Crowd-funding the New Frontier: Radical Mycology

November 27, 2013

NOTE: Images in this archived article have been removed.

Here’s a chance to support a radical mycology project seeking to put a potent tool for restoration in many more hands. Mushrooms can break down and eliminate some of the most toxic industrial compounds in the world, representing enormous untapped potential for healing our beleaguered planet.

Not to mention the fact that mushrooms are a phenomenal source of protein, potentially boosting community-level food sovereignty.

Be part of this new frontier by funding this resource for would-be radical mycologists, and/or helping to spread the word!

 

Image Removed

By Alaricmalabry (Own work), via Wikimedia Commons

Below is a note from Peter McCoy, who recently contributed a guest post about the lessons mushrooms have taught him:

The Radical Mycology Book fundraiser is underway! This unique book on the uses of mushrooms and other fungi for personal, societal, and ecological wellbeing will be a powerful resource for the geek and do-gooder inside us all and we are excited to bring this dream to the rest of the world.

You can view the live campaign here:

http://bit.ly/radmycogogo

Whether or not you are in a position to donate, one of the most important contributions you can make would be getting more people aware of this fundraiser by emailing your friends and re-posting on your social (mycelial) networks.

Share the campaign on Facebook:
http://bit.ly/rmifbshare
 
 

Thank you so much for contributing to this project and vision!

Mush love!
Peter and The Radical Mycology Collective

Shawndra Miller

I am a writer with deep ties to the urban homesteading movement—a passion rooted in my Amish/Mennonite heritage. Growing up, I absorbed the waste-not-want-not ethic of my forebears. My parents regularly conscripted me for gardening and food preserving projects. These days I consider myself a Radical Homemaker–a phrase coined by Shannon Hayes to describe those who structure their lives in accordance with the values of family, community, justice, and the health of the planet.

I have written for national and regional publications, both online and print, including Kiwanis Magazine, Edible Indy, Indiana Living Green, and Angie’s List Magazine. My current project is a nonfiction book interweaving my personal journey with profiles of communities working toward resilience. As a recipient of a 2013-14 Indiana Arts Commission grant, I will be traveling to several sites to explore the subject. I was also awarded a Mesa Refuge residency, allowing me focused time to work on the project.


Tags: foraging, mycology, Radical Mycology project, Wild Food