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The consumer power myth: Why it’s time to de-commodify food
The globalization of trade has given the wealthier share of the global population the impression that they can eat what they want. This aligns well with the neoliberal ideology that portrays capitalism as democratic, in which people “vote with their wallets”. But it is an illusion – even for the rich countries. Rather than putting our faith in green consumerism, we should strive to de-commodify food.
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The restoration of farms and farmers: Why Denmark is rethinking industrial agriculture
Farmer organisations should stop selling agriculture as just another industry and instead reclaim it as a mission rooted in land stewardship and care for animals and ecosystems. But with many farmers locked into debt and infrastructure that bind them to the current model, meaningful change can’t rest on farmers alone, the responsibility rests with society at large.
June 15, 2026
For 6,000 years humanity controlled water. Climate change is changing the equation
For 6,000 years, human societies have sought to control water through ever-larger infrastructure. As climate change brings more extreme floods, droughts and heatwaves, a growing number of cities are exploring a different path: adapting to water’s rhythms rather than trying to dominate them.
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