NOTE: Images in this archived article have been removed.
Our low-carbon lifestyle may not be as clean as we think. With an expanding universe of “green” information—and disinformation—buying smart and clean is a challenge. Where can we make the most impact?
Speakers:
• Diana Donlon, Cool Foods campaign director, Center for Food Safety
• David Friedman, Deputy director, Union of Concerned Scientists; author, Cooler Smarter: Practical Steps for Low-Carbon Living
• Betsy Rosenberg, Radio host, On the Green Front
Comments
We changed commenting systems on September 10, 2026 as part of a site-wide functionality and security upgrade. Your past comments have not disappeared, and you can still log in with your old Disqus account credentials if you wish. Contact us with any questions.