One man’s trash is another an’s treasure. We’ve all heard this saying before, but John-Paul Maxfield is acting on it. At Waste Farmers, John-Pauls takes city food scraps that were once thrown away, and composts them into top-quality soil amendments for Denver growers.
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Sustainable gardening in the real world
There are many answers, and maybe none are completely right. But some of them are better than others. You find something that works for you and your land because you kept working at it. That is what most advice leaves out, and that is where the real work is.
March 27, 2026
Finding Home Part II: Food
To be clear, a sustainable farmer does not grow food. With adequate nutrition from the soil, with energy from the sun, and moisture from the rain, plants do all the growing by themselves. And animals grow by acquiring the energy and nutrition from plants.
March 26, 2026
Foragers and farmers: further thoughts on a debate with Tom Murphy
As I’ve emphasized repeatedly here, the fundamental problem isn’t the contextual distinction between farming and foraging. It’s the way that predatory states exploit both. But now we need to find more resilient, local, stress-tolerant strategies.
March 24, 2026
