In an ongoing series called “Monday Mayhem,” radio host with a pragmatic view of tackling the challenges of energy, food, and the local economy at the end of the age of oil goes head-to-head with a radio host who promotes free-market solutions. In this edition, Carl Etnier and Rob Roper discuss what it looks like to apply the principles of local, organic food to the functions of government. The call-in show takes up both Vermont and national issues.
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How preserving local seeds is key to sustaining rural life
In the remote Tughgoz village in Tajikistan, agriculture is the foundation of daily life. Local seed varieties that once thrived have become rare, so residents launched a community-supported seed initiative to preserve and share traditional seeds before they disappear.
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Agroecology has a PR problem. Here’s how we can solve it
Good Food For All!, a European Citizens’ Initiative supported by a coalition of more than 300 civil society organisations across Europe, including ARC2020, is making important strides in amplifying the messages of the food sovereignty and agroecology movements. But the battle for hearts, minds and policies is still far from won.
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Extreme heat is a growing threat to health, jobs and food security in southern Africa – study looks for practical solutions
Extreme heat is already a defining climate and health threat in southern Africa, yet public debate still treats it as ordinary bad weather. A new study shows that, as climate change drives more extreme events, governments and institutions can adopt practical steps to make communities more climate‑resilient.
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