Insight and inspiration in turbulent times.
Crop To Cuisine discusses food in Egypt, as the standoff between protesters and government continues. The World Food Programme’s Abeer Etefa joins us over the phone from Cairo. We hear from Carol O’Meara on feeding the birds this season. And we turn food advertising on its head.
All of that, headlines in food and farming from around the world, and more.
As climate change brings more extreme floods, droughts and heatwaves, a growing number of cities are exploring a different path: adapting to water’s rhythms rather than trying to dominate them.
September 30, 2026
My intention was to write about simple self-sufficiency, especially when it comes to growing food. But then this summer was challenging in a way I thought I was prepared for… but wasn’t.
September 18, 2026
In this keynote address, Indigenous activist Sammy Gensaw shares his experiences working for ecological and cultural revival along the Klamath River, central to his people’s identity and livelihood.
September 17, 2026
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