In Defense of Food (audio)

By Michael Pollan, originally published by Commonwealth Club of California

February 4, 2010

Society
NOTE: Images in this archived article have been removed.

Image Removed According to In Defense of Food author Michael Pollan, “…the advent of “nutritionism” has vastly complicated how Americans see food, without doing very much for our health. Nutritionism arose to deal with genuine issues – addressing chronic diseases such as obesity, diabetes and many cancers – but now seems to be obscuring and perpetuating the real problems of the American diet”, says Pollan. This program was recorded in front of a live audience at the Commonwealth Club of California on January 27, 2010.

Download the audio for this episode here.

Michael Pollan

Tags: Building Community, Culture & Behavior, Food, Health, Media & Communications

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Walter P. Reuther Library

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