Crop to Cuisine: Book Features

By Dov Hirsch, originally published by Crop to Cuisine

November 18, 2009

Society
NOTE: Images in this archived article have been removed.

Image RemovedCrop To Cuisine stocks the pantry for Thanksgiving. We speak with historians about the truth behind the thanksgiving meal and the turkey. We also feature reports on how people are coping during tough times, and how you can give back.

Guests / Featured People

–Betinna Luescher (Spokesperson, UN World Food Programme)

–Rick Wilson (Founder, Farmers and Hunters Feeding the Hungry)

–Stacie Mann (VP Partnerships, Network for Good)

–Andrew Smith (Author, The Turkey: An American Story)

–Penelope Colman (Author, Thanksgiving: The True Story)

–James McWilliams (Author, Just Food)

–Elizabeth Stelling (Chef and Poet)

(Download this episode)

Dov Hirsch

Tags: Building Community, Education, Food, Health, Media & Communications

Zak Stein

Zak Stein: “Values, Education, AI and the Metacrisis”

By Nate Hagens, The Great Simplification

On this episode, Nate is joined by philosopher and educator Zak Stein to discuss the current state of education and development for children during a time of converging crises and societal transformation.

May 8, 2024

beauty

Cultivating Beauty

By Zia Gallina, The Subversive Farmer

I think the reason that gardeners and small-scale farmers have such passion about their calling is that their deepest needs are satisfied. I am calling it beauty but it is more than that. It is fullfilling a longing.

May 8, 2024

Kentucky Route 80

What Liberal Elites Don’t Know About Rural Americans Can Hurt Us

By Wendell Berry, Barn Raiser

The truth is that when this nation chose to eliminate four million farmers (with their families, hired help, buildings, and boundaries) on the advice of the colleges of agriculture, the agricultural bureaucracy, and the agribusiness corporations, it committed a sort of cultural genocide.

May 7, 2024