Wendy Siporen coordinates The Rogue Initiative for a Vital Economy (THRIVE), which helps small locally-owned businesses not just to thrive, but be more sustainable as well. A “Food Connection” directory enables local businesses to buy from one another. Their “Rogue Flavor” campaign helps consumers find locally produced food at farm stands, restaurants, and markets. Tasty ideas from the one-week “Eat Local Challenge: cooking classes, films, and cooking a meal made from all-local products from the growers market. Yum! (www.thriveoregon.org, www.rogueflavor.org). Produced July 31, 2008. Episode 121.
Peak Moment 121: Helping Local Food Businesses Thrive
By Janaia Donaldson, originally published by Peak Moment Television
January 29, 2009
Janaia Donaldson
Janaia Donaldson is the host and producer of Peak Moment TV conversations showcasing grass roots entrepreneurs pioneering locally reliant, resilient communities during these challenging times of energy and resource decline, ecological limits, and economic turbulence. We tour North America in our mobile studio, taping on location. Peak Moment Conversations are online at www.peakmoment.tv/
Tags: Building Community, Food
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