Food & Water

Detroit’s good food cure

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Weekend mornings are the busiest days of the week at D-Town Farm. That’s when up to 30 volunteers from across Detroit come out to till the earth and tend the crops at the seven-acre mini-farm on the city’s west side. They sow, hoe, prune, compost, trap pest animals, build paths and fences, and harvest­—all the activities necessary to grow healthy organic fruits and vegetables to nurture the community. There is a 1.5-acre vegetable garden, a 150-square-foot garlic plot, a small apple orchard, numerous beds of salad greens in a couple of hoop houses, a small apiary, and a plot of medicinal herbs such as purslane, burdock, and white thistle.

Forest Gardens in Honduras make the best of two worlds

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The drought parching harvests in several of the world’s most productive food baskets is the summer’s hottest global food story. Eerily, it’s matched by the season’s hottest archeological finding, which comes across as a cautionary tale…History seems to be repeating itself for the second of the western hemisphere’s great empires entirely dependent on a food supply centered around corn and an energy system bent on deforestation…But what I saw in Honduras confirms there is life after plantation-style fields of corn.

(Almost) everything you could want to know about the 2012 Transition Network conference

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A little over a week to go until the Transition Network conference 2012, and it is all getting very exciting. The idea here is to put some flesh on the bones of what looks set to be our most stimulating conference yet. Although things are still being finalised, here’s what we know so far…

The Devil in the Details

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A comprehensive paper on the nutritional quality and safety of conventional versus organic food was published in the September 4, 2012 issue of the Annals of Internal Medicine. The Stanford University Medical School team concluded that:

“The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods.”
“Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria.”

HOMEGROWN Life: The Gift of Good Rain

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After months of waiting, worrying and hoping, the clouds finally arrived here at Yellabird Farm last week and brought us the long-sought gift of good rain. It was a great two days of slow and soaking moisture that the cracked soil guzzled up with gusto. Seven inches was the tally. And it has brightened up the spirits of all of us: man, woman, child, goat, chicken, cow, clover, oak tree, frog, songbird. The whole living community around here is crying out with joy.

Study: Extreme weather hammers global food system

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A new report released Wednesday says that the full impact of climate change and extreme weather events on global food prices is being underestimated and warns that without a more acute understanding of how global warming threatens agricultural systems and economies, governments will be unable to prepare for future disasters.

Sol Food Mobile Farm: Leading the food justice movement to your backyard

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The crew of Sol Mobile Farm is bringing new meaning to the term “food movement.” In June 2012, the team of four started on a sixth month trip. They would travel, they decided, from North Carolina, up the East Coast, over to the West Coast, down to the South, and then back again in a 57 passenger red school bus.

Weeds that like a sip of Roundup now and then

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First the glorious days of advanced farming brought us corn stalks that eat tractor tires. Now there’s a weed that likes to drink weed killers, especially Roundup. Recently Palmer amaranth “completely overran” most of the soybean test plots at Bayer CropScience’s test plots in Illinois, in the words of DTN/Progressive Farmer editor, Pam Smith, despite having an arsenal of herbicides thrown at it. She describes some of the plots as “forests of pigweed.” I shouldn’t joke about this because it really is a serious problem, but I just can’t help it.

Peak Moment 217: Portland’s backyard fruit – from waste to feast

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“We look forward to a time when we’re really able to harvest all of the fruit trees in the city that aren’t being fully utilized,” envisions Katy Kolker, founder and executive director of Portland Fruit Tree Project. Volunteer groups harvest trees whose fruit would otherwise go to waste. Half of the fruit goes to neighborhood food banks, and the remainder goes home with the volunteers….From harvesting 8000 pounds of fruit in 2008 to three times that in 2010, this growing project is bearing fruit and benefitting thousands.

The weather may not be the problem

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Weather-related contrasts are occurring here in my own Ohio backyard where it barely rained at all from May to August. Close to our farm stand two cornfields just across a narrow road from each other. One has nearly normal corn and the other (in one of the photos) has drought-stricken corn. I know personally both farmers who planted these two fields and both are very competent. The soil in both fields is the same. Fertilizer applied was about the same. Rainfall was the same. This contrast appears all over the county, all over the state, all over the Corn Belt. What is going on here?