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Food & Water featured

A nail in the coffin? Not really.

March 11, 2024 by Gunnar Rundgren

Over the last decade, there has been a heated discussion about the possibility to sequester carbon in agriculture soils. I believe that nobody claims that it is impossible but there is huge disagreement about how much and for how long this can take place.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Native Seed Network Takes Root in the Northeast

March 13, 2024March 8, 2024 by Eve Allen

The network’s central focus is to build and strengthen connections among a diverse web of social actors, including government agencies, Tribal Nations, educational institutions, nonprofit organizations, botanic gardens, farmers, private companies, citizen groups and academic institutions.

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Dammed But Not Doomed

March 6, 2024 by Moira Donovan

As dams come down on the Skutik River, the once-demonized alewife—a fish beloved by the Passamaquoddy—gets a second chance at life.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Farming on Screen

March 5, 2024 by Bart Hawkins Kreps

There are many reasons why we might expect that agri-industrial AI will lead to more biodiversity loss, more food insecurity, more socio-economic inequality, more climate vulnerability. To the extent that AI in agriculture bears fruit, many of these fruits are likely to be bitter.

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Future-Proof Food Systems in Europe – A Call for Action

March 4, 2024 by ARC2020 Staff

The last thing society needs to address systemic failures of the food system is rollback in commitments to socio-ecological transition, or a turn towards politics built on exclusion and oppression, which seems to be what is offered following farmers’ protests.

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Our ancestors speak to us through native breeds. We should listen.

March 1, 2024 by Gunnar Rundgren

The biggest value of the native farm breeds is about relationship between humans, the agroecosystem, the culture and the local natural world that we are part of. They also root us in history; our ancestors speak to us through them. We should listen.

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Q: Can (small-scale) farming feed Britain (or Tokyo, or the world)? A: Yes … (probably)

February 29, 2024 by Chris Smaje

A small farm future out of practical necessity, then, but also one evincing positive cultural possibilities. But practical necessity is the critical driver.

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Despite the precipitation, drought is lurking unless urgent measures are taken

February 28, 2024 by El Habib Ben Amara

Will we finally pick up a shovel and create conditions on our properties, neighborhoods, towns, and villages so that not a drop of rainwater is lost without use? It is a vibrant and enthusiastic call; we can only seriously consider the question of rainwater retention or recovery.

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The Sweet Transition to Spring

February 27, 2024 by Angelina Reddy

So next time you pour maple syrup onto your pancakes, into your coffee or tea, or perhaps make this delicious pudding, take a moment to think about the lifecycle of the maple.

Categories Environment, Food & Water, Food & Water featured Leave a comment

How to save Europe’s farmers

February 26, 2024 by Gunnar Rundgren

I think the only way out of this predicament is to place farming and food production at the center and heart of the debate about the future of society – few people can dispute that food is the most essential production there is.

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On this Social Network, Sea Ice, Traditional Foods, and Wildlife Are Always Trending

February 21, 2024 by Hannah Hoag

Using an app developed by Inuit in Nunavut, Indigenous communities from Alaska to Greenland are harnessing data to make their own decisions.

Categories Environment, Food & Water, Food & Water featured, Uncategorized Leave a comment

Why I fast in Lent

February 20, 2024 by Eliza Daley

So I am being traditional. I am learning what our ancestors knew. I am trying to fit my life within the natural flows of material and energy in my homeland. I am fasting in the spring…

Categories Environment, Food & Water, Food & Water featured Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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