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Food & Water featured

Despite the precipitation, drought is lurking unless urgent measures are taken

February 28, 2024 by El Habib Ben Amara

Will we finally pick up a shovel and create conditions on our properties, neighborhoods, towns, and villages so that not a drop of rainwater is lost without use? It is a vibrant and enthusiastic call; we can only seriously consider the question of rainwater retention or recovery.

Categories Environment, Food & Water, Food & Water featured Leave a comment

The Sweet Transition to Spring

February 27, 2024 by Angelina Reddy

So next time you pour maple syrup onto your pancakes, into your coffee or tea, or perhaps make this delicious pudding, take a moment to think about the lifecycle of the maple.

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How to save Europe’s farmers

February 26, 2024 by Gunnar Rundgren

I think the only way out of this predicament is to place farming and food production at the center and heart of the debate about the future of society – few people can dispute that food is the most essential production there is.

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On this Social Network, Sea Ice, Traditional Foods, and Wildlife Are Always Trending

February 21, 2024 by Hannah Hoag

Using an app developed by Inuit in Nunavut, Indigenous communities from Alaska to Greenland are harnessing data to make their own decisions.

Categories Environment, Food & Water, Food & Water featured, Uncategorized Leave a comment

Why I fast in Lent

February 20, 2024 by Eliza Daley

So I am being traditional. I am learning what our ancestors knew. I am trying to fit my life within the natural flows of material and energy in my homeland. I am fasting in the spring…

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Ancient wisdom to face challenging times

February 16, 2024 by El Habib Ben Amara

Between the rocks and sands of the desert, where water is scarce, the fortified villages, called “ksar,” were more than just villages. They embodied the integration of habitat into its environment, fortresses of resilience, guardians of ancient wisdom.

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Is Our Food Waste Creating a Murder of Crows?

February 14, 2024 by Rebecca Heisman 

Ongoing research finds that trashcans can feed and boost crow populations, which comes with a potentially deadly cost for some other bird species.

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Farm to Forms – the Epicness of Trying to Establish and Run a Farm in France

February 13, 2024 by Marie Halicki

If I only had one wish, it would be to spend more time with my sheep and less with my computer… because you can eat a leg of lamb with onions and cooked carrots… you can’t feed a nation on paper and computer components.

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This Forgotten Valley

February 12, 2024 by Brian Miller

That in this blighted landscape there are still places of settled beauty is a comfort: a chance to glimpse what went before and could be again.

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Deep Winter Beauty

February 7, 2024 by Zia Gallina

Deep winter has given me enough time to take a long pause to appreciate what I have. At this moment. Whatever I have right in front of me.

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‘Established democratic parties ignored problems of farmers for far too long’

February 6, 2024 by Hannes Lorenzen

The anger of Europe’s farmers is largely justified, but it is heading for dangerous territory. A transition to agroecology is urgently needed in the interests of all farmers.

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Feed use in Swedish livestock production

February 5, 2024 by Gunnar Rundgren

Again and again it is demonstrated that grass based ruminant farming, in most cases, despite a very high feed use and land use, is simply one of the most sustainable farming systems there are.

Categories Environment, Food & Water, Food & Water featured Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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