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The green tea ecosystem of Shizuoka
Throughout Japan there exist landscapes called satoyama in which people live and work in harmony with nature by combining traditional wisdom with scientific knowledge to practice agriculture in a manner that nurtures biodiversity. This article complements the video brief that looks at green tea produced in the village of Higashiyama, Kakegawa City, Shizuoka by using grassland resources to protect and augment soil, yielding a high quality product and giving haven to other plants, some of them important to Japanese culture.
September 18, 2012
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