Vassilis specialises in Sustainable Agriculture and Agrobiodiversity, with a background in Food Science. He worked previously in the organic farming sector, while he has collaborated with several research groups across Europe on organic farming/agroecology, olive production, biodiversity management strategies and food quality.
He is a contracted lecturer of i) Organic Farming and ii) Food Production Systems in the TEI of Crete and visiting lecturer of Agroecology & Sustainable Food Production Systems in the Agricultural University of Plovdiv. He is official reviewer in one scientific journal, Board member of the European Association for Agroecology and moderator of the Agroecological Network of Greece and also the owner of a 20 ha organic olive and grain farm.
