Locavore – Different Views, Broader Vision
By Tim Lawrence, Going Local, Going Green
The 100 mile diet is just one way to practice a locavore approach. There are several different ways to look at the locavore concept.
Growing Soil
By Tim Lawrence, Going Local, Going Green
When talking about Growing Soil in the British Isles, we have long depended on the cow and its dung, whether dropped in the field or made into manure through composting with straw in the barn.
Growing Vegetables for Sale
By Tim Lawrence, Going Local Going Green blog
Is a clash of priorities between sufficiency and subsistence, on one hand, and economic growth and ‘consumerism’, on the other, implicit to the challenges of taking green and local food seriously?
A different way to spend – CSA style
By Tim Lawrence, Sims Hill Shared Harvest blog
Even if we buy certified organic or fair trade marked products it is still very hard to avoid long and large retail chains which contribute to the pressure to industrialise and exploit human and non-human alike somewhere along the line. How can we combine local, fair or ethical, and organic together in a way that at least has half a chance of caring more for human and non-human alike?