By Tezozomoc, Onearth
Too often, the same people who work our fields during the day, planting and harvesting fresh produce, spend their evenings in line at the local food bank. As large, centralized corporate companies increasingly mechanize their production and conceal it behind closed doors, what actually happens in our food system is hidden from us. With each generation, our communities continue to be stripped of our farm land, cultural heritage, and know-how. In a dystopic future we can imagine an agricultural landscape that is forbidden from ordinary humans; merely because of their anthropogenic pollution. Will it all be fenced off and mechanized?