'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1638592\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{40c682dafcc12c08d51d7c7a3f5088fe02eefdc71afb0dff70467be07b33c406}\\"1638592\\"{40c682dafcc12c08d51d7c7a3f5088fe02eefdc71afb0dff70467be07b33c406}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Farming with fire: Revaluing a Japanese agricultural tradition
Many Japanese people probably think of yakihata (’burned field’ agriculture) as something of the past, or may even consider it primitive. It is not a familiar topic and most people have likely never seen it. Yet, surprisingly, yakihata still takes place around Japan today.
May 7, 2013



