Is ammonia from green hydrogen a false prophet?
By Sustainable Food Trust Staff, Sustainable Food Trust
Recognising the damage caused by synthetic fertiliser, the SFT and others in the sustainable farming sector have long been advocating a switch toward more agroecological farming systems.
What role for livestock in climate-friendly farming?
By Sustainable Food Trust Staff, Sustainable Food Trust
When choosing what to eat, it is important to consider where and how it has been grown. Buying locally, seasonally or direct from producers is often a good way to ensure you know the true story of the food you are eating.
Media briefing: Farming can be a climate change solution, so why is it missing in action at COP26?
By Sustainable Food Trust Staff, Sustainable Food Trust
Sustainable farming systems that work in harmony with nature have an essential role to play and farmers want to be part of the movement for change.
Bristol Food Producers: Who feeds us?
By Sustainable Food Trust Staff, Sustainable Food Trust
This project, run by Bristol Food Connections, aims to reconnect people with our rural hinterland by introducing some of the farmers and food producers in and around Bristol, capturing the stories of the people who feed us and why they farm, what their life as a farmer is like, and how COVID-19 has impacted them as producers.
Food and farming reads of 2021
By Sustainable Food Trust Staff, Sustainable Food Trust
We share some of the most interesting reads from the past year, on everything from toxic weedkillers to bringing back beavers.
Creating an enabling policy environment for farmers
By Sustainable Food Trust Staff, Sustainable Food Trust
The application of True Cost Accounting can be used to re-establish farming systems that operate within planetary boundaries and produce food in harmony with nature across the globe.
What is the most sustainable seafood to eat in the UK?
By Sustainable Food Trust Staff, Sustainable Food Trust
The recent release of Seaspiracy (see a review) has had a huge impact on what we think we can and cannot eat in terms of seafood.
Farming as the Climate Changes: Straus Family Creamery, Marshall, California
By Sustainable Food Trust Staff, Sustainable Food Trust
Land stewardship and sustainable organic farming are deeply rooted principles for Albert and his mission-driven business.