Staff, IATP

agroecological wine growing

Agroecology: Food system transformation from farm to plate

Agroecological approaches are anchored in human rights, rooted in culturally and ecologically diverse knowledge systems, and have the potential to build the community resilience necessary to deal with both the forces of climate change and corporate control.

January 11, 2022


Agroecology: Key to Agricultural Resilience and Ecosystem Recovery

Agroecology is a transformative approach that can galvanize a just transition away from a destructive conventional agriculture and food system to one that builds agricultural resilience, rebuilds ecosystems, supports localized, fair food systems and strengthens local communities.

June 20, 2019

Emissions Impossible Cover

Big Meat and Dairy are Heating up our Planet

Today, IATP and GRAIN jointly published a first of its kind study that quantifies emissions from 35 of the world’s largest meat and dairy companies and scrutinizes their climate plans. What do these companies intend to do to reduce their share of emissions for the world to avoid climate catastrophe?

July 26, 2018


Seeking the Whole Story: New metrics needed to evaluate agricultural practices

If metrics focus solely on yields it can support the illusion that our agricultural system is meeting the nutrition, health, environmental sustainability, rural development and other needs of the population.


June 12, 2014

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