Adding Balance to the Meat Debate
By Richard Young, Sustainable Food Trust
While few people yet realise it, we actually need to encourage increased production of grass-fed meat, since the most effective way to restore our degraded arable soils and wild pollinators is to re-introduce grass and grazing animals into cropland rotations.
Claims Against Meat Fail to Consider Bigger Picture
By Richard Young, Sustainable Food Trust
I can see big advantages, both environmental and ethical in reducing the production and consumption of grain-fed meat, be it chicken, pork or beef. But there is an overwhelmingly important case why we should continue to produce and eat meat from animals predominantly reared on grass, especially when it is species-rich and not fertilised with nitrogen out of a bag.
Are Dairy Cows and Livestock Behind the Growth of Soya in South America?
By Richard Young, Sustainable Food Trust
Comments received online and by email, in response to Emily Franklin’s recent article Milk: The sustainability issue raised three questions about the use of soya in dairy farming, to which the SFT did not have ready answers. Richard Young has been investigating, and he’s come up with some unexpected facts.
Saving our Bacon: What Price for a Life-Saving Antibiotic?
By Richard Young, Sustainable Food Trust
How much would you pay for an antibiotic to save your life, or that of a close family member or friend, £10, £100, £1,000, £10,000, even more?
The fat of the land: Eating red meat
By Richard Young, Sustainable Food Trust
Contrary to most other campaign groups, in direct opposition to them in fact, we believe that the consumption of red meat, dairy produce and animal fats needs to be increased, not decreased.