Peter Ruddock is a California food advocate, who works with a number of local, grassroots non-profits which focus on education around the concepts of good, healthy, local food, on building resilient local economies, significantly through the re-localization of food, and on changing laws which act as impediments to healthy food and resilient local economies. He posts at Green Omnivore: https://greenomnivore.org/blog/
By Peter Ruddock, Green Omnivore
It’s estimated that at least 50,000 people in California at least occasionally sell meals that they cook at home. Most of them have no idea that what they are doing is illegal. The Homemade Food Operations Act (AB 626), would change this, making it legal to sell certain meals made in a home kitchen in California.