'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3472643\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{4972d372149db4ad1c4bc67b2885776574d97a7d26ba74edaeab28ec1cbcb276}\\"3472643\\"{4972d372149db4ad1c4bc67b2885776574d97a7d26ba74edaeab28ec1cbcb276}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Peter Ruddock, Green Omnivore
It’s estimated that at least 50,000 people in California at least occasionally sell meals that they cook at home. Most of them have no idea that what they are doing is illegal. The Homemade Food Operations Act (AB 626), would change this, making it legal to sell certain meals made in a home kitchen in California.
July 8, 2018
