Monica Evans is a writer and community development practitioner based in Aotearoa New Zealand. Since completing her Masters in Development Studies in 2010, she has worked on environmental and community development projects in New Zealand, the Pacific and Latin America. She's particularly passionate about participation, creativity and wellbeing, and has a keen interest in ecology and sustainability. She lives on New Zealand's West Coast, where she teaches dance, grows vegetables and tends to her pet alpacas.
By Monica Evans, Global Landscapes Forum
Consider this: almost a fifth of the annual amount of fish caught in the wild is minced and pressed into fishmeal and fish oil, the majority of which is used in fish farming for carnivorous species such as salmon and prawns.