'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1154553\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{65224830f2dfbd272eb367b4d5b4e1698eae3b119bfde61243a645a59e45dc92}\\"1154553\\"{65224830f2dfbd272eb367b4d5b4e1698eae3b119bfde61243a645a59e45dc92}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
In Defense of Food (audio)
According to In Defense of Food author Michael Pollan, “…the advent of “nutritionism” has vastly complicated how Americans see food, without doing very much for our health. Nutritionism arose to deal with genuine issues – addressing chronic diseases such as obesity, diabetes and many cancers – but now seems to be obscuring and perpetuating the real problems of the American diet”, says Pollan. This program was recorded in front of a live audience at the Commonwealth Club of California on January 27, 2010.
February 4, 2010
