'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3486587\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{e990d2754d3757ff61acdf156d86b09e390e05af6f668dd06a00d1eb0d5536cd}\\"3486587\\"{e990d2754d3757ff61acdf156d86b09e390e05af6f668dd06a00d1eb0d5536cd}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
May Wheeler, Sustainable Food Trust
On a basic level, the health, skills and number of workers affect the efficiency and functioning of the farm – a strong, healthy and skilled workforce is more likely to be resilient to the day-to-day challenges of farm life and especially new ones arising with climate change.Â
June 22, 2021
May Wheeler, Sustainable Food Trust
For the last four years, The SFT has been working on the Global Farm Metric (GFM) – a harmonised measure of sustainability that has the potential to unite food system stakeholders, such as farmers, retailers and banks across the globe and re-situate agriculture as a solution to climate change, biodiversity loss and declining public health.
April 27, 2021
