Korsha is a food writer and culinary school grad who has worked in the front and back of the house in restaurants. She is the host of A Hungry Society, a podcast on Heritage Radio Network that takes a more inclusive and diverse look at the culinary world.
By Korsha Wilson, YES! magazine
Cooking may seem like an act of self-preservation, an act that is both self-serving and necessary, but if you look beyond the immediate and beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.