Katie Barr is a recent graduate from the University of Michigan’s School for Environment and Sustainability. Her recent research focuses on the development and viability of Farm Stops, which are mission-driven entities that support small-scale farmers by sourcing agricultural products from nearby producers, and by operating on consignment.
Farm Stops: A New Way to Enhance Local and Regional Food Systems
A Farm Stop is a mission-driven entity that supports small-scale farmers by sourcing agricultural products from nearby producers, and by operating on consignment.
July 29, 2022