Katie Barr is a recent graduate from the University of Michigan’s School for Environment and Sustainability. Her recent research focuses on the development and viability of Farm Stops, which are mission-driven entities that support small-scale farmers by sourcing agricultural products from nearby producers, and by operating on consignment.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3492517\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{bfe08aa17a68ed7305cd60df6b0b6478105fb5d38bddb48a58551e5b4e183fb2}\\"3492517\\"{bfe08aa17a68ed7305cd60df6b0b6478105fb5d38bddb48a58551e5b4e183fb2}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Farm Stops: A New Way to Enhance Local and Regional Food Systems
A Farm Stop is a mission-driven entity that supports small-scale farmers by sourcing agricultural products from nearby producers, and by operating on consignment.
July 29, 2022
