Kari Hamerschlag is a Deputy Director for Friends of the Earth’s Food and Agriculture Program. Previously she worked for five years as a Senior Analyst for Environmental Working Group, and as a sustainable food policy consultant in the Bay Area, including a year-long stint running a Farm Bill campaign for the California Coalition for Food and Farming.
Green New Deal Must Transform Our Food System to Save Our Climate
With the Green New Deal, social movements and our representatives in Congress have the chance to transition away from our harmful and polluting industrial agriculture model to a system that is healthy, just, and works for everyone.
March 11, 2019