Kaitland M. Byrd is Lecturer in Sociology at Virginia Tech and a visiting scholar at the National Center for Institutional Diversity at the University of Michigan.
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Challenging the myth of a US food revival
Broadening the understanding of craft products to include raw and value-added products, as well as the shifting the focus away from chefs in urban areas gives a more holistic and diverse picture of what modern southern food looks like today and who is responsible for producing it.
September 13, 2021
