Juliane Miller is interested in imagining better futures. She recently graduated from the Masters programme in Environmental Studies and Sustainability Science at Lund University, Sweden with a thesis on the contributions of German energy cooperatives to energy justice.
Food saving: too good not to commodify
Food saving apps like “Karma” and “Too Good To Go” promise to reduce greenhouse gas emissions while providing affordable take-out meals – but what does the commodification of food saving really entail?
July 18, 2022