Jocelyn Zuckerman is OnEarth’s former articles editor and the former executive editor of Whole Living and deputy editor of Gourmet, where she won a James Beard Award for feature writing in 2002. She is also an adjunct professor at the Columbia University Graduate School of Journalism and has written for the New York Times Magazine, Parade, and Plenty.
Don’t hold the anchovies
“Eat wild seafood,” begins Sharpless’s version. “Not too much of the big fish. Mostly local.”
June 28, 2013