Ioanna Fotiadi has been working as a journalist for Athens-based daily Kathimerini since 2008. She focuses on topics such as the environment and rural development.
More and more Greeks move away from the cities and start over as farmers. A beekeeper, an olive farmer and a mushroom grower tell us their stories. The seminars offered at the Syngrou Ranch – home of the Athens Institute of Agricultural Sciences – are in high demand, proving that agriculture is trending in Greece.
August 1, 2017