Studying for an MSc in Sustainability and Adaptation at the Centre for Alternative Technology, Machynlleth, Hugh’s interests span energy provision, resilient food systems, and soil microbial diversity; in particular how these elements might be integrated.
By Resilience.org Staff, Resilience.org
Due to editorial holiday, there will be light posting from 18th November to 8th December. Regular posting will resume on 9th December.
By Hugh Blogg, Sustainable Food Trust
Fungusloci, based in Stroud, Gloucestershire, is a mushroom micro-farm growing gourmet oyster mushrooms on spent coffee grounds collected from local independent cafés. It’s not surprising that its creator, Dominic Thomas, is familiar with permaculture and indeed founded the urban micro-farm on such principles.