Studying for an MSc in Sustainability and Adaptation at the Centre for Alternative Technology, Machynlleth, Hugh’s interests span energy provision, resilient food systems, and soil microbial diversity; in particular how these elements might be integrated.
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Steps to Sustainability: Stroud’s Fungusloci Converts Coffee waste into Gourmet Mushrooms
Fungusloci, based in Stroud, Gloucestershire, is a mushroom micro-farm growing gourmet oyster mushrooms on spent coffee grounds collected from local independent cafés. It’s not surprising that its creator, Dominic Thomas, is familiar with permaculture and indeed founded the urban micro-farm on such principles.
October 27, 2017
