'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
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WHERE 1=1 AND (
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SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
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(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1152010\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{b1a684434fe40f6d98b564d0f9f9f5a6d8a58dd95a49389027412c088e5279f8}\\"1152010\\"{b1a684434fe40f6d98b564d0f9f9f5a6d8a58dd95a49389027412c088e5279f8}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
The history and processes of milling
I believe in eating local, nutritious foods. It is relatively easy to do this with vegetables, eggs and dairy products but buying bread that I feel good about is much more challenging. This past summer, during the Our Daily Bread Course, I learned more about why buying local healthy bread is very difficult because bread is a highly processed product by its very nature.
January 25, 2011
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