'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1152010\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{19b9a03fe39f73be3fca9ee973e049ac11ec47a2d5448c834e31c939011c0f10}\\"1152010\\"{19b9a03fe39f73be3fca9ee973e049ac11ec47a2d5448c834e31c939011c0f10}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
The history and processes of milling
I believe in eating local, nutritious foods. It is relatively easy to do this with vegetables, eggs and dairy products but buying bread that I feel good about is much more challenging. This past summer, during the Our Daily Bread Course, I learned more about why buying local healthy bread is very difficult because bread is a highly processed product by its very nature.
January 25, 2011
