Gunnar Rundgren has worked with most parts of the organic farm sector. He has published several books about the major social and environmental challenges of our world, food and farming.
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Regenerative agriculture: what works, works
Some thirty years ago, one of the organic pioneers, Carl Haest, said about sustainable agriculture, “friend in the field, foe in the market”. That seems to hold also for regenerative agriculture.
February 23, 2026
The free market adorns a hierarchical and unjust system
This would not be the first time a system has an ideology or an official cause for existence that is contrary to the actual workings of the system. That has rather been the rule during most of human history.
February 12, 2026
Do cows raze the land?
Unfortunately, the extremely simplistic narrative that plants are good and animals are bad has been given far too much prominence in the public debate. For sure, industrial livestock production has a number of serious flaws, but so does industrial crop production.
February 5, 2026
The winners take the most
From 2018 to 2020, the top four seed and agro-chemical firms controlled 60-70% of the global pesticides market, and 50-60% of the $45 billion global seed market. How did this happen?
January 29, 2026
Capitalism and reproduction
Perhaps the main problem for capitalism and the problem with capitalism is that it is dependent on the same free “services” from nature and humans as it destroys?
January 22, 2026
The tyranny of beer
Even among those that seem to agree that this growth-addicted system is doomed to fail and collapse, there seems to be quite different perspectives on how fast that will happen. Equally important is of course how deep the collapse will be and what will collapse.
December 29, 2025
