Dr Giuliana Viglione is our food systems journalist. Giuliana has a PhD in environmental science, specialising in oceanography, from the California Institute of Technology. She previously worked at Nature and Chemical & Engineering News and freelanced for several scientific publications.
Although often overlooked in discussions around climate policy, agriculture is beginning to earn recognition as both a driver of climate change and a key part of the solution.
October 7, 2021
Last week, part two of England’s National Food Strategy (NFS) was published, providing a broad overview of the state of the “food system” – an all-encompassing term that covers the production, processing, transport and consumption of food – in England.
August 9, 2021