Dr Giuliana Viglione is our food systems journalist. Giuliana has a PhD in environmental science, specialising in oceanography, from the California Institute of Technology. She previously worked at Nature and Chemical & Engineering News and freelanced for several scientific publications.
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Q&A: What does Russia’s invasion of Ukraine mean for energy and climate change?
Russia’s invasion of Ukraine is inextricably linked to the global energy crisis.
March 1, 2022
Climate justice: The challenge of achieving a ‘just transition’ in agriculture
Although often overlooked in discussions around climate policy, agriculture is beginning to earn recognition as both a driver of climate change and a key part of the solution.
October 7, 2021
Q&A: Will England’s National Food Strategy help tackle climate change?
Last week, part two of England’s National Food Strategy (NFS) was published, providing a broad overview of the state of the “food system” – an all-encompassing term that covers the production, processing, transport and consumption of food – in England.
August 9, 2021
