For over 15 years, rancher Gabe Brown has practiced innovative holistic management on his 5,400-acre diversified family ranch. By regenerating landscapes and balancing biodiversity, Gabe has successfully transformed conventional grazing and cropping operations into models of sustainable agriculture. He was a recipient of NRDC’s 2012 Growing Green Awards in the food producer category.
By Resilience.org Staff, Resilience.org
There will be light posting from September 27th through October 15th due to editorial holiday. In the meantime, why not sign up for our webinar, We Nee…
By Gabe Brown, Onearth
The current buzzword in production agriculture today is "sustainability." But what does that really mean?