Emily Payne

Emily is a food and agriculture writer and Food Tank’s Editor, based in Brooklyn, New York.


Grow Something that You Can Eat and Eat it

I am very excited about the growing recognition of using ecological approaches to growing food, particularly linked to the growing interest in rebuilding local and regional food systems. This not only builds regional economic and cultural vibrancy, but it helps us all stay healthier.

April 11, 2017