Emily is a food and agriculture writer and Food Tank’s Editor, based in Brooklyn, New York.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3466192\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{f68e4b0f2f901f0f5184425786535270d89148fcce98a826c892b9aa9bf94b6f}\\"3466192\\"{f68e4b0f2f901f0f5184425786535270d89148fcce98a826c892b9aa9bf94b6f}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Grow Something that You Can Eat and Eat it
I am very excited about the growing recognition of using ecological approaches to growing food, particularly linked to the growing interest in rebuilding local and regional food systems. This not only builds regional economic and cultural vibrancy, but it helps us all stay healthier.
April 11, 2017
