OnEarth contributing editor Elizabeth Royte also writes for the New York Times Book Review, which called her "no stranger to the pleasures and perils of chasing errant pieces of plastic and other castoffs to surprising (and often disgusting) places." She’s the author of Bottlemania: How Water Went on Sale and Why We Bought It and Garbage Land: On the Secret Trail of Trash.
Politically, America may still have a long way to go before everybody’s on the same page with regard to anthropogenic climate change and the imperative to take immediate action.
May 15, 2014
Food and other organic material (by which I mean yard waste and prunings) make up a whopping 25 percent of New York’s residential waste stream: that’s a huge amount to potentially divert from landfills and incinerators. Compost it instead and we’d be saving the city money (New York spends more than $330 million a year hauling waste to landfills) and avoiding the generation of the greenhouse gas methane, which is produced when organic material rots in the airless confines of a dump.
May 24, 2013