Elisabeth Winkler is communications manager at Biodynamic Land Trust.
Ten Ways to Avoid Shopping for Food in Supermarkets
I prefer to spend my money with food enterprises operating with sustainability in mind, that minimise waste, are transparent about their supply chains, take an ethical approach to animal welfare and the environment, and produce food for health and flavour, not shelf life.
July 19, 2018
Are City Start-ups a Help or Hindrance to Local Food?
This direct sales home delivery model has long been the domain of the Community Supported Agriculture (CSA) movement. However, thanks mainly to online technology, this revolution is ratcheting up a notch with the arrival of a raft of new companies backed by city finance.
June 15, 2018
Saving Farmland for Future Generations
Welcome to community-owned Huxhams Cross Farm set on the rolling hills of south Devon on the edge of the Dartington Hall estate. Secured by the Biodynamic Land Trust (of which more later), its 34-acres exemplifies human-scale farming in a world increasingly dominated by industrial farming.
November 8, 2017