Dani Baker and her partner, David Belding, farm at Cross Island Farms on Wellesley Island in the St. Lawrence River between New York and Canada, where they raise certified organic produce and grass-fed beef and goats. Dani is a retired clinical psychologist and a self-taught gardener who learned her craft by immersing herself in reading, poring over nursery catalogs, attending workshops on permaculture and gardening, and enthusiastic trial-and-error experimentation. Dani now conducts workshops and tours at her edible forest garden as well as giving presentations at organic farming conferences and other venues. She takes particular pleasure in inspiring others to try their hand at incorporating permaculture principles in their gardens.
In the second chapter of her book, author Dani Baker examines how vertical space in forest gardens can organically overlap to keep multiple layers of plants growing beautifully.
August 5, 2022
What is a forest garden, and why would you consider developing one instead of planting a traditional vegetable garden, a row of berry bushes, or an orchard?
August 2, 2022